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What (who) is MALTOSE - definition
CHEMICAL COMPOUND, SUGAR THAT EXISTS IN WHEAT
Malt sugar; 4-O-α-D-glucopyranosyl-d-glucose; Maltobiose; Malt Sugar
Maltose
·noun A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
Maltose alpha-D-glucosyltransferase
CLASS OF ENZYMES
Maltose a-D-glucosyltransferase; EC 5.4.99.16; Maltose alpha-D-glucosylmutase
In enzymology, a maltose α-D-glucosyltransferase () is an enzyme that catalyzes the chemical reaction
Wikipedia
Maltose
Maltose ( or ), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.
Examples of use of MALTOSE
1. It contains peanut paste, vegetable fat, sugar, maltose, minerals and vitamins, and it gives these children a substantial leg up the ladder to better health.